Nagwa Nukuna is a pre-Law student at the University of North Carolina at Chapel Hill where she majors in Economics and minors in Entrepreneurship and African Studies. She began cooking when she was 10 and has been passionate about cooking and eating African foods since then. For her, every mouthwatering bite of African food mends her soul. When she is not busy with her studies, she enjoys spending time testing out recipes in her family’s kitchen in Newark, Delaware.
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