• img-book

    Nagella Nukuna, Nagwa Nukuna,

ISBN: 9781942876045
SKU: ATA201512CPB Category: Tags: , ,

A Taste of Africa

by: Nagella Nukuna, Nagwa Nukuna,

This cookbook is a celebration of food and family inspired by the wonderfully diverse foods and delicious dishes that constitute West African cuisine. This collection of healthy African recipes is a hands-on introduction to some dishes from Cameroon – a country located in West Africa. Through the recipes we will not only take a culinary journey into West Africa, but delight in the celebration of food, family and wellness.

$24.95

Buy Product

Hidden
Books of Nagella Nukuna
Books of Nagwa Nukuna
Overview

Fusion of Food, Wellness and Family

This cookbook is a celebration of food and family inspired by the wonderfully diverse foods and delicious dishes that constitute West African cuisine. This collection of healthy African recipes is a hands-on introduction to some dishes from Cameroon – a country located in West Africa. Through the recipes we will not only take a culinary journey into West Africa, but delight in the celebration of food, family and wellness.

Details

ISBN: 9781942876045
SKU: ATA201512CPB
Publisher: Spears Media Press
Publish Date: 2015
Page Count: 114

Meet the Author
avatar-author
Nagella Nukuna, PhD has been cooking African meals for her family and friends for most of her life. She enjoys eating wholesome healthy food. She is a passionate health and wellness advocate and proponent of healthy cooking and proper consumption. She has lived in Cameroon, Nigeria and the United States and in each of these places she has indulged in her passion for cooking by collecting and fusing recipe ideas. For over a decade, she has been dedicated to understanding the nutrition of many of the African foods she grew up eating. Her love for healthy cooking and African foods are the inspiration for this book. She is an established leading chemist who has served in various academic and industrial chemical companies. Her ultimate goal is to infuse well sought after ethnic foods and their nutritional content into the wellness space that is currently void of African, Native American and Latina meals. Nagella is a wife and mother of three. She resides in Newark, Delaware with her family.
avatar-author
Nagwa Nukuna is a pre-Law student at the University of North Carolina at Chapel Hill where she majors in Economics and minors in Entrepreneurship and African Studies.  She began cooking when she was 10 and has been passionate about cooking and eating African foods since then. For her, every mouthwatering bite of African food mends her soul. When she is not busy with her studies, she enjoys spending time testing out recipes in her family's kitchen in Newark, Delaware.
This book is a great addition to your kitchen. Great tool for our kids!! Recipes are very easy to use and meals are delicious. With this book, I will now be making dishes I never attempted before. I specifically love the calorie content. That is very important as we all need to pay attention to how much we consume. Thank you Nagella and Nagwa Nukuna. Great job. - Nagwa Fonjoe

“A Taste of Africa”

There are no reviews yet.