Description
This cookbook is a celebration of food and family inspired by the wonderfully diverse foods and delicious dishes that constitute West African cuisine. This collection of healthy African recipes is a hands-on introduction to some dishes from Cameroon – a country located in West Africa. Through the recipes we will not only take a culinary journey into West Africa, but delight in the celebration of food, family and wellness.
Praise for A Taste of Africa
“This book is a great addition to your kitchen. Great tool for our kids!! Recipes are very easy to use and meals are delicious. With this book, I will now be making dishes I never attempted before. I specifically love the calorie content. That is very important as we all need to pay attention to how much we consume. Thank you Nagella and Nagwa Nukuna. Great job”
—Nagwa Fonjoe
“A masterful work that captures a salivating slice of Africa. The focal points are exegetical, aptly knitting together the neatly tangled trio of food, wellness, and family love. These choicest delectables emanating from the African soil have not only stood the test of time, but are fast transcending continental barriers, attaining a global appeal. For a practical revamping of your health, this book is a powerful go-to.”
—Martha Ngwainmbi, Author of “The Beauty of Beauty“
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